Trinidadian recipes are packed with flavor and are perfect for anyone who misses the island cooking. These recipes are sometimes easy to make or difficult, depending on the recipe you choose to make.
I remember walking through my neighborhood and seeing tamarind trees in nearly every other backyard, their branches heavy with long brown pods during tamarind season. Whenever tamarinds were ripe and ready, my friends and I would gather as much as we could, stuffing our pockets with the sour-sweet fruit. As an adult living away from…
I am obsessed with the Sunday lunch of callaloo crab, fried rice, macaroni pie, and stew chicken. At least once a month, I indulge in that meal or whenever I spot the crab man at the side of the road. Growing up in Trinidad, Sundays were reserved for special family meals. For us, it was…
Green seasoning was never a shortage in my home. I remember helping my mom prepare meats for the week. Every Saturday, we would make a big batch of green seasoning to marinate the chicken, fish, or beef that would see us through the coming days. That mixture of fragrant herbs, garlic, and peppers found its…