Every year during Divali, my friends never fail to bring me a batch of Trinidad Gulab Jamoon, and I can never resist! This syrup-drenched delight is a staple in Indo-Trinidadian festivities, loved for its soft, spongy texture and irresistibly sweet, aromatic flavors. Whether you’re preparing it for a special occasion or simply indulging in a […]

It is plum season here in Trinidad, and I am over the moon. Plum chow is a beloved street food in Trinidad and Tobago, made with half-ripe plums, garlic, hot pepper, lime juice, salt, and chadon beni. Chow is a staple in Trini culture, enjoyed at limes, beach trips, and anywhere people gather for good […]

Every evening, like clockwork, I make my way to the San Fernando Massy evening doubles stand. Doubles, in its messy, spicy, and glorious perfection, is more than just food—it’s an experience, a piece of Trinidadian culture I’ve cherished for years. Sure, it used to be just $2.00, and now it’s $6.00, but let’s be real: […]

Let me tell you, if you’ve never had a Trinidadian Pow, you’re seriously missing out. These pillowy, steamed buns are a staple in many Trini homes and snack shops. They’re usually stuffed with a flavorful pork filling, but you can just as easily swap in chicken, beef, or go full veggie and still end up […]

Aloo pie is a popular street food from Trinidad and Tobago. It’s a deep-fried dough filled with mashed, seasoned potatoes and packed with flavor. The name “aloo” comes from the Hindi word for potato, a nod to the country’s East Indian influence. It’s warm, savory, spicy if you like, and deeply satisfying. It’s also flexible; […]

Good Friday mornings always meant one thing: the enticing aroma of freshly baked hot cross buns filling the house. It was a tradition that made Easter special, as the entire family gathered around the table to enjoy these spiced buns with a warm cup of tea. The buttery, fluffy texture and the hint of cinnamon […]

So let me tell you straight. Once you try pineapple chow, especially the way we do it in Trinidad and Tobago, you’re not going back to eating plain pineapple ever again. If you’re from the islands, you already know the deal. I grew up eating chow. Whether it was mango season, plum, pommecythere (a.k.a. golden […]

Every Trini knows that Christmas morning isn’t complete without a thick ham sandwich on soft, fresh-baked hops bread. For me, it’s a tradition that hits different. I remember my first job, working the night shift. I came home around four in the morning on Christmas Day and was totally beaten. The house smelled like clove […]

If you’ve ever tried Trinidad milk barfi, you know it’s a treat. It is rich, sweet, and melt-in-your-mouth good. This dessert is a staple at celebrations like Divali, Eid, and weddings, but it’s so tasty you’ll want to enjoy it anytime. What Is Trini Barfi? Trinidad milk barfi is a type of fudge made with […]

Currants Roll is a beloved Trinidadian pastry that brings back childhood memories for many of us. It’s the perfect treat for holidays, family gatherings, or just when you’re craving something sweet and satisfying. I grew up watching my grandmother make currants roll, and to this day, the smell of it baking brings warmth to my […]