Trinidadian recipes are packed with flavor and are perfect for anyone who misses the island cooking. These recipes are sometimes easy to make or difficult, depending on the recipe you choose to make.
There are definitely some dishes that immediately remind me of home, Indian Arrival Day, and New Year’s. I am not a Hindu, so I eat curry goat on Divali every year. You always knew something good was happening when a big pot of curry goat was bubbling away on the stove. Plus, you can eat…
Ditch the usual Sunday fare and spice things up with one of these 17 mouthwatering Trinidadian Sunday lunch ideas to give your weekend routine a fresh twist. These recipes are easy and bring Trinidad to your Sundays. Where I come from, it’s tradition to cook a big spread before church in the morning—dishes like callaloo,…
This Trinidad Baiganee is sending plain fried veggies to the curb. The eggplant is bursting with savory flavor galore, extra tender and crispy, and so delicious. Seasoned eggplant slices, a garlicky marinade, a light flour coating, and a golden fry to finish. Aight now, we’ve officially entered that season where we’re cooking up storms, at…
There’s nothing like some Trinidad Spicy Fried Channa, a crispy, well-seasoned snack that’s enjoyed at limes, beach days, or while watching your favorite series. Also known as fried chickpeas, fried channa has chadon beni, garlic, and Scotch bonnet pepper. It’s weekend vibes, the perfect time to kick back and enjoy some good food, is finally…
These Trinidad curry mangoes are a total flavor explosion; tangy, spicy, and so easy to whip up with ingredients you probably already have! Perfect side dish to make on the weekends and amazing for leftover roti throughout the week! I’ve said it once, and I’ll say it again. When it comes to side dishes for…
This creamy malt base ice cream is a Trinidadian favorite. You must find this flavor at every ice cream shop on the island. It’s been a while since I last wrote a Trinidadian recipe. These days, I’m in Trinidad, safe from Hurricane Melissa, which struck Jamaica. My thoughts and prayers are with them. To show…
Trinidad macaroni salad is one for the books. It is full of flavor and comes together very quickly. Macaroni salad goes with everything. from pelau, to cookup, and even fried rice. This is the ultimate side. But not all macaroni salads taste the same. Some are bland, too gloopy, or just miss the mark entirely….
You must try the Trinidad Tamarind ball recipe. These balls are tangy, sweet, and spicy, the perfect snack If you grew up in Trinidad, you already know about tambran balls. When I was younger, this treat was everywhere. Now, I don’t see it often. I understand because tambran is so expensive. Do you know how…
This easy Trinidad Parsad recipe makes the softest Divali treat that is easy to make. Before we go any further, you must always parch your flour in ghee or butter to make the tastiest parsad. Parsad has always been my favorite during the Divali celebration. When we used to eat our bellies full during the…
I’m a big fan of beef pelau. Trinidad and Tobago have the best food. It has rich ingredients such as rice, pigeon pies, and beef. And the best part? You don’t need to spend an hour sweating over the stove to get it right. I first learned to make beef pelau from my auntie’s kitchen…