Trinidadian recipes are packed with flavor and are perfect for anyone who misses the island cooking. These recipes are sometimes easy to make or difficult, depending on the recipe you choose to make.
In my family, we eat stew chicken at least three times a week. It’s one of those dishes that we can never get tired of. On Sundays, it’s an essential part of our lunch table, paired with callaloo, white rice, or provisions. There’s something magical about the rich flavor of stewed chicken that no Trini…
If you’ve ever had Trinidad Sweet Rice, you know it’s a treat that’s hard to resist. This creamy, spiced rice pudding is a popular dessert in Trinidad and Tobago, especially at celebrations and religious events. Its comforting sweetness, fragrant spices, and smooth texture make it a dish that everyone loves. Whether served warm or cold,…
One of my all-time favorite dishes is Tomato Choka, a smoky, peppery delight bursting with bold flavors. I love everything about it. This classic Trinidadian dish holds a special place in my heart and on my table. Whether paired with roti, sada or fry bake, Tomato Choka is comfort food at its best. In this…
Christmas in Trinidad wouldn’t be complete without a vibrant colorful Christmas Rice. Growing up, I remember always seeing this festive rice on the table, a true symbol of the holiday season. With its unique blend of colors and flavors, Christmas Rice brings joy to any Christmas spread. This dish is easy to make and fun…
Trinidad hops bread is so soft, pillow-y, that you can eat it with basically anything. There’s nothing like the smell of homemade hop bread straight out of the oven. I really did not appreciate how different it was from the Kiss bread I brought from the shop. My fondest memory of eating hops is at…
My granny’s Cassava Pone was legendary. Every Friday evening, she would bake batches of this delicious treat, and she sold them. People would line up to buy her pone, and within an hour, she was completely sold out. Her secret recipe has always been a family favorite, and yes, it includes pumpkin! Today, I’m sharing…
There’s nothing like a Saturday morning in Trinidad when the kitchen fills with the smoky aroma of Baigan Choka cooking on the stovetop. Paired with warm, freshly made sada roti, Baigan Choka is a Trinidadian breakfast staple that brings comfort and warmth to the table. I remember waking up to this delicious scent as a…
You can not go wrong with the Trinidad coconut drop recipe. It is sweet, rough, and filled with yummy shredded coconut. Coconut drops were one of my favorite treats. I still remember the smell of fresh coconut drops from the bakery, and nothing made me happier than finding a bag of them waiting for me…
If you’re a fan of Caribbean flavors, then Trinidadian saheena is a must-try! This delicious snack, often enjoyed as a savory treat or appetizer, brings together spices, herbs, and fresh green leaves to create a unique and flavorful fritter. Growing up, saheena was always a family favorite, especially when served with channa (chickpeas), sweet tamarind…
Pholourie was one of my favorite treats, especially after school. There was a pholourie vendor right next to my school, selling these warm, fluffy, golden balls of goodness, usually at 4 for just a dollar. It was an affordable and satisfying snack for any high schooler looking for something savory, soft, and filling. Now, on…