A Taste of the Caribbean. We bring the best of Caribbean cooking and recipes.
Saturday nights were something special. It was about heading to the corner to find the “corn lady.” Her roast corn on the cob was legendary. The slightly burnt, smoky aroma mixed with the natural sweetness of the corn would draw you in before you even saw her stall. I can still picture her fanning the […]
Christmas wasn’t complete without ham and chow chow on my plate. The tangy crunch of this Caribbean relish paired with ham creates a flavor so unforgettable, it became a holiday tradition in my family. To this day, no Christmas feast feels complete without a jar of chow chow on the table. You can eat it […]
Soursop, a creamy, tangy fruit native to the Caribbean, holds a special place in tropical cuisine. Its unique flavor, blending hints of pineapple, banana, and citrus, makes it a favorite for juices, smoothies, and desserts. Among these delights, soursop punch is a delicious and satisfying drink that embodies the islands’ spirit. If you’ve never tried […]
Despite its quirky name, this dish is a beloved condiment in the Caribbean that packs a punch of flavor. It’s a versatile relish enjoyed with popular dishes like curry, aloo pies, or rice and dhal. So if you’re liming or looking to spice up your meal, this recipe is an absolute must-try. It is also […]
Caribbean cuisine is known for its vibrant flavors; one staple that stands out is lime pepper sauce. This tangy, spicy condiment is a must-have for anyone who loves bold tastes. Lime pepper sauce adds a zesty kick to any dish, and it can be drizzled over curry, stew chicken, or fried rice. My husband loves […]
Pineapple pepper sauce is one of my favorite sauces. This unique, zesty condiment combines the sweet tanginess of pineapple with the fiery kick of hot peppers to create a versatile sauce that can elevate any dish. Thus, if you want to add heat to your grilled meats, jazz up a salad, or dip your chips, […]
As I prepared for Christmas lunch in 2023, I wanted a rice dish that was vibrant, flavorful, and complementary to my festive menu. That’s why I decided on Yellow Saffron Turmeric Rice. Its warm golden hue and subtly spiced flavor paired beautifully with baked chicken, a fresh Christmas salad, pastelles filled with savory beef, and […]
In Trinidad, we curry just about everything. Chicken, goat, vegetables, and of course, lamb! Caribbean Curry Lamb is one of those dishes that brings all the flavors of the islands to your plate with tender meat, bold spices, and a sauce that’s perfect for dipping with “buss up shot” or enjoying over rice. If you’re […]
When I think of Caribbean drinks, few options capture the spirit and tropical flavors of the islands like a good punch. And if you’re looking for something seasonal and unique, Caribbean Pumpkin Punch might just be your next favorite! This rich and creamy drink brings together pumpkin, milk, spices, and a touch of bitters that […]
When the Christmas season rolls around in Trinidad, there’s one thing I look forward to above all else: a soft, fruity slice of Trini fruit sponge cake. It’s a holiday staple, bringing warmth, nostalgia, and that perfect hint of sweetness that defines the season. You know what I mean if you’ve ever spent Christmas with […]