Caribbean Cooking

Green Fig Pie is a comforting and savory dish with rich Caribbean roots. Despite the name “green fig,” this dish actually uses green bananas, a beloved staple in tropical cuisines. Packed with cheesy, creamy layers and hints of aromatic herbs, Green Fig Pie makes a fantastic addition to family dinners or casual get-togethers. This easy-to-follow…

If you’re looking for a dish that combines the bold flavors of curry with the comforting texture of dumplings, curry crab stuffed dumplings are a must-try. This recipe has fresh flavorful crab meat with aromatic spices and wrapped in tender, doughy dumplings. It’s a fusion of textures and tastes that’s nothing short of irresistible. Perfect…

I always ask for extra cucumber chutney on my doubles. Cucumber chutney is a quick condiment that’s bursting with flavors. It’s a must-have for Aloo Pies, Saheena, and Pholourine. What is Caribbean Cucumber Chutney? Caribbean cucumber chutney is a fresh condiment made with grated cucumber, lemon juice, and a medley of herbs and spices. It’s…

Jamaican Coconut Rice is a flavorful, aromatic, and comforting side dish that adds a tropical twist to your meal. This dish is a Jamaican and Caribbean cuisine staple made with rich coconut milk, fragrant spices, and fluffy rice. It’s simple to make, yet flavorful, making it a favorite for family dinners, celebrations, or even a…

Here is another Sunday or Christmas rice recipe that you’ll love. Calypso white rice is a simple yet flavorful dish that adds a Caribbean twist to plain white rice. It’s infused with rich seasonings, herbs, and just a hint of butter to elevate the taste, making it a versatile side dish that pairs beautifully with…

Baking tilapia in foil is a delightful way to bring Caribbean flavors to life in your kitchen. This dish combines tender, flaky fish seasoned with aromatic green seasoning, lime, and rich spices, alongside colorful ochros (okra), onions, carrots, and sweet peppers. The foil helps seal in the juices and flavor, making it easy to prepare…

Having three full guava trees at home in Trinidad, we always had a lot of guava when it was in season. We’d make guava juice to cool off on a hot day, snack on guava chow with a sprinkle of salt and pepper, or enjoy the fruit as it was, sweet and tangy. But the…

Christmas wasn’t complete without ham and chow chow on my plate. The tangy crunch of this Caribbean relish paired with ham creates a flavor so unforgettable, it became a holiday tradition in my family. To this day, no Christmas feast feels complete without a jar of chow chow on the table. You can eat it…