A Taste of the Caribbean. We bring the best of Caribbean cooking and recipes.
There’s nothing like the smell of homemade hop bread straight out of the oven. If you’re lucky enough to grab one while it’s still warm, you know it’s perfect with a slice of ham or cheese. Trinidad hops bread is soft, silky, and lightly crusty on the outside, making it the ultimate comfort food for […]
When the Christmas season rolls around in Trinidad, there’s one thing I look forward to above all else: a soft, fruity slice of Trini fruit sponge cake. It’s a holiday staple, bringing warmth, nostalgia, and that perfect hint of sweetness that defines the season. You know what I mean if you’ve ever spent Christmas with […]
So, my mom always says that Trini chow mein hits differently. She’s not wrong! And today, I’m happy to report that my chow mein officially got her stamp of approval. It’s such a warm feeling when the family approves of your cooking, right? So today I am going to share my mom’s secret chow mein […]
Caribbean chocolate tea, or “cocoa tea,” is my favorite hot drink. Its rich, chocolatey taste and unique preparation make it a favorite for many in the Caribbean and those who love Caribbean cuisine. What is Caribbean Chocolate Tea? Caribbean chocolate tea, or cocoa tea, is a traditional drink made with pure, grated cocoa sticks or […]
My granny’s Cassava Pone was legendary. Every Friday evening, she would bake batches of this delicious treat, and she sold them. People would line up to buy her pone, and within an hour, she was completely sold out. Her secret recipe has always been a family favorite, and yes, it includes pumpkin! Today, I’m sharing […]
There’s nothing quite like the smell of fresh, homemade bread filling the house. My grandmother would make five loaves of soft, buttery Caribbean white bread that would be gone in just three days in our busy home. As soon as the bread came out of the oven, hot and steaming, we’d slice into it and […]
There’s nothing like a Saturday morning in Trinidad when the kitchen fills with the smoky aroma of Baigan Choka cooking on the stovetop. Paired with warm, freshly made sada roti, Baigan Choka is a Trinidadian breakfast staple that brings comfort and warmth to the table. I remember waking up to this delicious scent as a […]
What do Caribbean people do with leftover bread? We make Jamaican bread pudding of course. Jamaican bread pudding is one of those comforting, homestyle desserts that reminds you of warm family gatherings and Sunday dinners. It’s a dessert that uses simple ingredients to create something truly delicious, with a Caribbean twist that makes it special. […]
Coconut drops were one of my favorite treats. I still remember the smell of fresh coconut drops from the bakery, and nothing made me happier than finding a bag of them waiting for me at home. But my love for coconut drops really started with my granny. She used to make the best coconut drops, […]
Caribbean Coconut Tarts are a beloved pastry from the islands of TnT. Known for their sweet, flaky crust and rich, spiced coconut filling, these tarts are a favorite treat for many locals and visitors. This treat is different from similar pastries across the Caribbean, like the Jamaican Gizzada, but is just as delicious in its […]