A Taste of the Caribbean. We bring the best of Caribbean cooking and recipes.
Paime is a beloved traditional treat from Trinidad and Tobago. It is made during holidays and special occasions, but it can be found throughout the year, especially at local markets. Just today my friend brought these tasty Paime from Princes Town and I remembered my granny’s recipe and I had to share. Grated coconut, cornmeal, […]
There’s nothing quite like homemade ginger beer to bring a refreshing, spicy kick to a meal. Growing up in Trinidad, ginger beer was a staple at our family’s Sunday lunches and holiday gatherings. At Christmas, we’d often have ginger beer on the table with sorrel when family members parang by our home. This traditional Trinidad […]
Looking for a new juice recipe for mangoes? With fresh mango, passion fruit, and a splash of other tropical flavors, this Caribbean Passion Mango Juice will help you find something tasty to do with your leftover mangoes. Perfect for hot summer days or just a refreshing treat at home, this juice is vibrant, naturally sweet, […]
Caribbean chicken foot soup is a comforting, savory dish known for its rich flavors and hearty ingredients. Made with tender chicken feet, fresh vegetables, and flavorful seasonings, this soup is a Caribbean classic that’s both nutritious and delicious. Chicken foot soup was a regular meal at our family table, especially on weekends. I remember the […]
Jamaican peanut punch is a classic drink known for its rich, nutty flavor and creamy texture. When combined with Guinness stout, this punch takes on a unique twist, blending the earthiness of peanuts with the boldness of stout beer. This drink is enjoyed both for its taste and its energizing qualities, making it a popular […]
Peanut Punch is one of the most beloved drinks in Trinidad and Tobago. Known for its rich, creamy texture and energizing flavor, it’s the perfect go-to drink for late evenings when you need a little pick-me-up. Being a Trini gyal, means peanut punch was the staple for late-night gatherings or simply unwinding at home. Packed […]
Curry crab and dumplings hold a special place in my heart. It’s the ultimate Caribbean dish for “liming” outdoors with friends and family, especially when it comes to celebrating life’s special moments. Just last Wednesday, at my brother’s birthday lime, we had the table loaded with curry crab and dumplings, and it was a hit! […]
Whenever I get my hands on some green fig (green bananas) or provisions, my first thought is always, “I need some stew saltfish to go with this!” Growing up, this dish was always the go-to pairing for boiled provisions in my household. Unlike many traditional Trini stews, where we caramelize sugar to get that signature […]
Mauby has always been my go-to drink, no matter the time of year. While many people associate special beverages like sorrel or ginger beer with the Christmas season, for me, Mauby is a year-long indulgence. There’s nothing like pairing a refreshing glass of Mauby with a hearty Sunday lunch of rice, peas, and baked chicken. […]
Saturdays were always special in my household. After a long week, there was nothing like a taste of a bull foot soup. I would crave this soup all week long, knowing that come Saturday, we’d be sitting down to a rich, hearty meal. The slow-cooked tenderness of the bull foot, mixed with the sweetness of […]