Christmas in Trinidad wouldn’t be complete without a vibrant colorful Christmas Rice. Growing up, I remember always seeing this festive rice on the table, a true symbol of the holiday season. With its unique blend of colors and flavors, Christmas Rice brings joy to any Christmas spread. This dish is easy to make and fun […]
Author: Wendy Gibson
Caribbean Curry Lamb Recipe
In Trinidad, we curry just about everything. Chicken, goat, vegetables, and of course, lamb! Caribbean Curry Lamb is one of those dishes that brings all the flavors of the islands to your plate with tender meat, bold spices, and a sauce that’s perfect for dipping with “buss up shot” or enjoying over rice. If you’re […]
Caribbean Pumpkin Punch Recipe
When I think of Caribbean drinks, few options capture the spirit and tropical flavors of the islands like a good punch. And if you’re looking for something seasonal and unique, Caribbean Pumpkin Punch might just be your next favorite! This rich and creamy drink brings together pumpkin, milk, spices, and a touch of bitters that […]
Easy Trinidad Hops Bread Recipe
There’s nothing like the smell of homemade hop bread straight out of the oven. If you’re lucky enough to grab one while it’s still warm, you know it’s perfect with a slice of ham or cheese. Trinidad hops bread is soft, silky, and lightly crusty on the outside, making it the ultimate comfort food for […]
Caribbean Fruit Sponge Cake Recipe
When the Christmas season rolls around in Trinidad, there’s one thing I look forward to above all else: a soft, fruity slice of Trini fruit sponge cake. It’s a holiday staple, bringing warmth, nostalgia, and that perfect hint of sweetness that defines the season. You know what I mean if you’ve ever spent Christmas with […]
Caribbean Chow Mein Recipe
So, my mom always says that Trini chow mein hits differently. She’s not wrong! And today, I’m happy to report that my chow mein officially got her stamp of approval. It’s such a warm feeling when the family approves of your cooking, right? So today I am going to share my mom’s secret chow mein […]
Caribbean Chocolate Tea Recipe
Caribbean chocolate tea, or “cocoa tea,” is my favorite hot drink. Its rich, chocolatey taste and unique preparation make it a favorite for many in the Caribbean and those who love Caribbean cuisine. What is Caribbean Chocolate Tea? Caribbean chocolate tea, or cocoa tea, is a traditional drink made with pure, grated cocoa sticks or […]
Trinidad Cassava Pone Recipe
My granny’s Cassava Pone was legendary. Every Friday evening, she would bake batches of this delicious treat, and she sold them. People would line up to buy her pone, and within an hour, she was completely sold out. Her secret recipe has always been a family favorite, and yes, it includes pumpkin! Today, I’m sharing […]
Caribbean Butter Bread Recipe
There’s nothing quite like the smell of fresh, homemade bread filling the house. My grandmother would make five loaves of soft, buttery Caribbean white bread that would be gone in just three days in our busy home. As soon as the bread came out of the oven, hot and steaming, we’d slice into it and […]
Caribbean Baigan Choka Recipe
There’s nothing like a Saturday morning in Trinidad when the kitchen fills with the smoky aroma of Baigan Choka cooking on the stovetop. Paired with warm, freshly made sada roti, Baigan Choka is a Trinidadian breakfast staple that brings comfort and warmth to the table. I remember waking up to this delicious scent as a […]