Crispy Seafood Eggrolls Recipe

These Crispy Seafood Eggrolls are loaded with creamy, cheesy crab and shrimp filling and wrapped in a perfectly crunchy shell. I can say it is the ultimate snack or appetizer. Every bite is bursting with flavor from parmesan, garlic, sautéed red peppers, and a touch of seasoning that makes them so irresistible.

I always love it when my kitchen smells like butter, garlic, and seafood nonstop. Everything from quick snacks to cozy dinners to finger-food appetizers is on my list of recipes to make for 2026 and beyond.

Guys, I am in my happy place whenever I have to develop flavorful recipes like this one, which is one of my favorite ways to spice up the week or entertain friends without stress. But let’s be real, I enjoy crunchy, cheesy snacks all year round, and these Crispy Seafood Eggrolls are just what I need.

Why You’ll Love The Recipe?

If you are like me and appricate sea food, then look no further. They’ve got that feel-good, indulgent vibe with tender shrimp and crab, rich cream cheese, parmesan, garlic, and sautéed red peppers all wrapped up in a golden, crispy shell.

I added smoked paprika, chili powder, Italian herbs, and a hint of seafood seasoning to really take the flavor to the next level. They’re wildly easy to make, totally addictive, and perfect for sharing…or not.

Ingredients

• 8 eggroll wrappers
• 5 oz crab meat (ready to eat)
• 10–12 shrimp, tail off & deveined
• 8 oz cream cheese, softened
• 4 tbsp butter
• 6 oz shredded parmesan cheese
• 4 green onions, chopped
• 3 cloves garlic, minced
• ½ cup red bell pepper, chopped & sautéed
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp chili powder
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Seafood seasoning (for shrimp)

Instructions

Sprinkle your shrimp with seafood seasoning. Heat butter in a pan over medium-low heat, add shrimp, and cook until pink and curled into a nice “C” shape. Let them cool and then chop them into pieces.

In a large bowl, combine the cream cheese, seasonings (garlic powder, onion powder, salt, pepper, chili powder, Italian seasoning, smoked paprika), crab meat, chopped shrimp, parmesan cheese, sautéed red bell pepper, and minced garlic. Mix until well combined.

Place about ¼ cup of the filling in the bottom corner of an eggroll wrapper. Wet your finger with water and draw around the edges of the wrapper to help seal. Fold the bottom corner over the filling and tuck it under. Fold in the left and right corners, then roll upward to finish sealing.

Heat oil to 350°F and fry the egg rolls until golden brown and crispy. Remove and drain on a paper towel.

Storage

You can store leftover egg rolls in an airtight container in the fridge for 2–3 days. Reheat in a 350°F oven for 8–10 minutes to keep them crispy. Freeze them before frying and just thaw and fry when ready.

These Crispy Seafood Eggrolls are crunchy and have cheese, shrimp, and crab in every bite. Perfect for parties, appetizers, or just a fun dinner at home. They look fancy, taste incredible, and honestly, people will be asking for seconds. No judgment here if you eat half a dozen by yourself.

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Crispy Seafood Eggrolls Recipe

Recipe by Ren PetersCourse: AppetizersCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

These Crispy Seafood Eggrolls are crunchy on the outside, creamy and cheesy on the inside, and packed with tender shrimp, crab, parmesan, and flavorful seasonings. Perfect as an appetizer, snack, or party food, they’re fun to make and irresistible to eat.

Ingredients

• 8 eggroll wrappers

• 5 oz crab meat (ready to eat)

• 10–12 shrimp, tail off & deveined

• 8 oz cream cheese, softened

• 4 tbsp butter

• 6 oz shredded parmesan cheese

• 4 green onions, chopped

• 3 cloves garlic, minced

• ½ cup red bell pepper, chopped & sautéed

• 1 tbsp garlic powder

• 1 tbsp onion powder

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp chili powder

• 1 tsp Italian seasoning

• ½ tsp smoked paprika

• Seafood seasoning (for shrimp)

Directions

• Sprinkle your shrimp with seafood seasoning. Heat butter in a pan over medium-low heat, add shrimp, and cook until pink and curled into a nice “C” shape. Let them cool and then chop them into pieces.
• In a large bowl, combine the cream cheese, seasonings (garlic powder, onion powder, salt, pepper, chili powder, Italian seasoning, smoked paprika), crab meat, chopped shrimp, parmesan cheese, sautéed red bell pepper, and minced garlic. Mix until well combined.
• Place about ¼ cup of the filling in the bottom corner of an eggroll wrapper. Wet your finger with water and draw around the edges of the wrapper to help seal. Fold the bottom corner over the filling and tuck it under. Fold in the left and right corners, then roll upward to finish sealing.
• Heat oil to 350°F and fry the egg rolls until golden brown and crispy. Remove and drain on a paper towel.