Yellow Saffron Turmeric Rice Recipe

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As I prepared for Christmas lunch in 2023, I wanted a rice dish that was vibrant, flavorful, and complementary to my festive menu.

That’s why I decided on Yellow Saffron Turmeric Rice. Its warm golden hue and subtly spiced flavor paired beautifully with baked chicken, a fresh Christmas salad, pastelles filled with savory beef, and creamy macaroni pie.

If you’re planning to add a touch of sunshine to your holiday meals or any special occasion, this recipe is the perfect choice.

What is Yellow Saffron Turmeric Rice? (The Caribbean Version)

In Caribbean cuisine, Yellow Saffron Rice is a vibrant rice dish known for its rich color and lightly spiced taste.

While saffron gives the dish its golden color in other cuisines, the Caribbean version often uses turmeric, which is more accessible and equally stunning in its appearance.

This dish reflects the Caribbean’s rich history, blending influences from Indian, Spanish, and African culinary traditions. The rice is cooked with onions, garlic, and a mix of herbs, spices, and sometimes coconut milk for extra flavor

. It’s a versatile side dish, perfect for pairing with meats, stews, and vegetarian options.

Yellow Saffron Turmeric Rice (Trini Style)

Ingredients

• 2 cups long-grain rice (basmati or jasmine work well)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 bay leaf
• 2 tbsp vegetable oil
• 2 tbsp butter
• 1/4 tsp black pepper
• Chief Fry rice seasoning
• Corn (optional)
• Fresh parsley or cilantro for garnish (optional)

Instructions

Wash the rice in cool water until the water runs clear. This helps remove excess starch, ensuring fluffy rice.

Add the rinsed rice to boiling water, and pour in the tsp of the turmeric powder and bay leaf.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.

Heat oil in a medium saucepan over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant (about 2–3 minutes). Then add the rice and butter, corn, and Chief seasoning.

Add salt if needed, fluff the rice with a fork, and garnish with fresh parsley or cilantro if desired.

What to Serve with Yellow Saffron Turmeric Rice

Baked chicken or turkey: The mild spices in the rice enhance the flavor of roasted or baked poultry.

Christmas salad: A vibrant green salad with cranberries, nuts, and a zesty dressing complements the golden rice beautifully.

Pastelles (Caribbean tamales): Beef, chicken, or vegetarian pastelles go perfectly with this dish.

Macaroni pie: The creamy, cheesy richness of macaroni pie balances the lightly spiced rice.

Vegetarian options: Grilled vegetables, lentil curries, or chickpea stews pair wonderfully with this dish.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying.
• Freezing: Place cooled rice in freezer-safe bags or containers and freeze for up to 2 months. Defrost overnight in the fridge before reheating.
• Avoid overcooking: Slightly undercooked the rice if you plan to reheat it later to prevent it from becoming mushy.

Yellow Saffron Turmeric Rice is a showstopper whether for a Christmas holiday or an everyday meal.

Its stunning color, simple preparation, and versatile flavor make it a favorite in Caribbean households and beyond. Add it to your menu and enjoy a dish that’s as beautiful as it is delicious!

More Caribbean-Styled Rice Recipes

• Christmas Rice Recipe Trinidad