Punche de Crème is one of my favorite treats during the Christmas season. I love it so much that I have a variation of it all year round. There are many flavors of Punch de Creme, but today I am sharing my recipe for Pumpkin spice lovers.

This drink is rich, creamy, and spiked with rum. To make it, I blend pumpkin puree, cinnamon, nutmeg, and a drizzle of condensed milk. It’s a household favorite that even the occasional drinkers ask for more.

What Is Trini Punch De Creme?

Punch de Creme is Trinidad and Tobago’s signature holiday drink, often compared to eggnog but with a uniquely Caribbean flair.

Traditionally made with eggs, condensed milk, evaporated milk, warming spices, and a generous pour of rum, it is a staple at Christmas gatherings and festive celebrations.

Unlike store-bought eggnog, Trini Punch de Creme is homemade, allowing families to adjust sweetness, spice, and rum levels to personal taste.

Ingredients You’ll Need

To make a batch of Spiked Trini Pumpkin Punch de Creme, gather the following:

2 cups pumpkin puree
1 can of condensed milk
1 can of evaporated milk
3 eggs
1 ½ cups dark rum
1 tsp cinnamon
½ tsp nutmeg
½ tsp allspice
2 tsp vanilla extract
Zest of 1 lime
1 cup full-cream milk
Brown sugar or honey

How to Make It

If using fresh pumpkin, roast it in the oven at 375°F until soft. Blend until smooth and creamy.

In a large mixing bowl, whisk the eggs and gradually add condensed milk, evaporated milk, and full cream milk.

Fold in the pumpkin puree, followed by cinnamon, nutmeg, allspice, lime zest, and vanilla.

Slowly pour in dark rum, stirring constantly to distribute the warmth evenly.

Transfer to a bottle and refrigerate for at least 4 hours to allow the flavors to meld. Serve chilled over ice or straight up.

You can pair this drink with sugar-coated kurma, fruitcake, or spiced coconut tarts. The creamy texture balances well with crunchy and buttery bites.

How To Store?

Short-Term Storage (1-2 Days)

Refrigeration: Store in an airtight glass bottle or jar to maintain freshness. A well-sealed container prevents oxidation and helps preserve the creamy texture.
Shake Before Serving: The ingredients may separate slightly, so give it a good shake before pouring.

Extended Storage (Up to a Week)

Keep Chilled: Since this contains dairy and eggs, always store it in the coldest part of your fridge.
Alcohol Helps Preserve: The rum acts as a natural preservative, allowing it to last longer than non-alcoholic variations.
Check Consistency: If it thickens too much, stir in a little evaporated milk before serving.

Freezing Option (For Later Use)

Not Recommended: Freezing can affect the creamy texture and cause separation when thawed. If necessary, blend it again after defrosting.

This recipe is so easy to follow and tastes great. It is perfect for a Trini Christmas.

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