If you’ve ever had Trinidad Sweet Rice, you know it’s a treat that’s hard to resist. This creamy, spiced rice pudding is a popular dessert in Trinidad and Tobago, especially at celebrations and religious events. Its comforting sweetness, fragrant spices, and smooth texture make it a dish that everyone loves. Whether served warm or cold,…
One of my all-time favorite dishes is Tomato Choka, a smoky, peppery delight bursting with bold flavors. I love everything about it. This classic Trinidadian dish holds a special place in my heart and on my table. Whether paired with roti, sada or fry bake, Tomato Choka is comfort food at its best. In this…
As I prepared for Christmas lunch in 2023, I wanted a rice dish that was vibrant, flavorful, and complementary to my festive menu. That’s why I decided on Yellow Saffron Turmeric Rice. Its warm golden hue and subtly spiced flavor paired beautifully with baked chicken, a fresh Christmas salad, pastelles filled with savory beef, and…
Christmas in Trinidad wouldn’t be complete without a vibrant colorful Christmas Rice. Growing up, I remember always seeing this festive rice on the table, a true symbol of the holiday season. With its unique blend of colors and flavors, Christmas Rice brings joy to any Christmas spread. This dish is easy to make and fun…
In Trinidad, we curry just about everything. Chicken, goat, vegetables, and of course, lamb! Caribbean Curry Lamb is one of those dishes that brings all the flavors of the islands to your plate with tender meat, bold spices, and a sauce that’s perfect for dipping with “buss up shot” or enjoying over rice. If you’re…
When I think of Caribbean drinks, few options capture the spirit and tropical flavors of the islands like a good punch. And if you’re looking for something seasonal and unique, Caribbean Pumpkin Punch might just be your next favorite! This rich and creamy drink brings together pumpkin, milk, spices, and a touch of bitters that…
There’s nothing like the smell of homemade hop bread straight out of the oven. If you’re lucky enough to grab one while it’s still warm, you know it’s perfect with a slice of ham or cheese. Trinidad hops bread is soft, silky, and lightly crusty on the outside, making it the ultimate comfort food for…
When the Christmas season rolls around in Trinidad, there’s one thing I look forward to above all else: a soft, fruity slice of Trini fruit sponge cake. It’s a holiday staple, bringing warmth, nostalgia, and that perfect hint of sweetness that defines the season. You know what I mean if you’ve ever spent Christmas with…
So, my mom always says that Trini chow mein hits differently. She’s not wrong! And today, I’m happy to report that my chow mein officially got her stamp of approval. It’s such a warm feeling when the family approves of your cooking, right? So today I am going to share my mom’s secret chow mein…
Caribbean chocolate tea, or “cocoa tea,” is my favorite hot drink. Its rich, chocolatey taste and unique preparation make it a favorite for many in the Caribbean and those who love Caribbean cuisine. What is Caribbean Chocolate Tea? Caribbean chocolate tea, or cocoa tea, is a traditional drink made with pure, grated cocoa sticks or…