Every year for my Thanksgiving, I bake 10 loaves of my special Coconut Sweet Bread to share with my community. I also prepare this bread for my sweet boxes, which I sell sometimes. It’s always a crowd favorite, and for good reason. It’s rich, flavorful, and irresistibly moist. If you’ve never tried Coconut Sweet Bread,…
Despite its quirky name, this dish is a beloved condiment in the Caribbean that packs a punch of flavor. It’s a versatile relish enjoyed with popular dishes like curry, aloo pies, or rice and dhal. So if you’re liming or looking to spice up your meal, this recipe is an absolute must-try. It is also…
Caribbean cuisine is known for its vibrant flavors; one staple that stands out is lime pepper sauce. This tangy, spicy condiment is a must-have for anyone who loves bold tastes. Lime pepper sauce adds a zesty kick to any dish, and it can be drizzled over curry, stew chicken, or fried rice. My husband loves…
Pineapple pepper sauce is one of my favorite sauces. This unique, zesty condiment combines the sweet tanginess of pineapple with the fiery kick of hot peppers to create a versatile sauce that can elevate any dish. Thus, if you want to add heat to your grilled meats, jazz up a salad, or dip your chips,…
A good pepper sauce recipe is very hard to come by. My son puts pepper sauce on everything he eats. Thus, if you love spicy food and want to add a kick to your meals, Trini Homemade Pepper Sauce is the perfect condiment for you! This flavorful sauce is a must-have in Trinidadian cuisine, known…
I have always loved macaroni pie. It’s one of those dishes that brings comfort and joy with every bite. In Trinidad and Tobago, macaroni pie is more than just a meal; it’s a staple at Sunday lunches, festive gatherings, and limes. It’s creamy, cheesy goodness no one can resist. Whether paired with stewed chicken, fried…
I love everything with shrimp in it. Whether it’s grilled, curried, or sautéed, shrimp always delivers delicious flavor in no time. One of my all-time favorites is Trinidad Pepper Shrimp. This quick and spicy dish is packed with bold Caribbean flavors and makes for a perfect appetizer or side dish. If you enjoy a little…
I have never in my 31 years of living in Trinidad called Aloo Pie; potato pie. I do not know why people will make that mix-up. Trinidad Potato Pie is a rich, creamy, and cheesy dish that has become a beloved staple at Sunday lunches in Trinidad and Tobago. This dish combines mashed potatoes, flavorful…
Pumpkin choka is a tasty Caribbean dish, especially in Trinidad and Tobago, and is another popular Divali food. It’s a quick, easy-to-make recipe with roasted pumpkin mashed and seasoned with a blend of spices and aromatics. This dish brings out the natural sweetness of pumpkin, balanced with bold, savory flavors. Pumpkin choka is a traditional…
In my family, we eat stew chicken at least three times a week. It’s one of those dishes that we can never get tired of. On Sundays, it’s an essential part of our lunch table, paired with callaloo, white rice, or provisions. There’s something magical about the rich flavor of stewed chicken that no Trini…