If you’re a fan of bold, zesty flavors, Trini garlic sauce is perfect for your meals.

This vibrant, creamy sauce enhances everything from fried foods to grilled dishes. Packed with the rich aroma of garlic, a hint of citrus, and a touch of heat, Trini garlic sauce brings flavor to every bite.

This sauce is easy to make if you’re looking to add flair to your food or explore new Caribbean flavors.

What is Garlic Sauce?

Garlic sauce is a savory condiment made with garlic, lime juice, and other seasonings. It has a strong garlic flavor, creamy texture, and slightly spicy kick.

While garlic sauces exist in many cuisines, the Trini version is unique.

Trini Garlic Sauce Recipe

Ingredients:

2 heads of garlic (peeled)
3 tablespoons vinegar
2 tablespoons sugar
1 cup water
6 pimento peppers (mild and flavorful)
1 bundle of shado beni (or cilantro as a substitute)
3 celery stalks
Salt to taste
Mayonnaise (add to your desired thickness)

Instructions:

Peel the garlic cloves and roughly chop the celery and shado beni (or cilantro).

Place the garlic, vinegar, sugar, water, pimento peppers, shado beni, celery, and a pinch of salt into a blender.

Blend the mixture until it’s smooth and creamy. You may need to scrape down the sides of the blender to ensure everything is incorporated.

Add mayonnaise to the blended mixture, starting with 2-3 tablespoons and increasing the amount based on your desired thickness. Blend again until the sauce is well-combined and creamy.

Taste the garlic sauce and adjust the salt or sugar if necessary. For a thinner sauce, you can add a small amount of water or vinegar.

What Do Trinis Eat With Garlic Sauce?

1. Bake and Shark

This iconic Trinidadian street food features fried shark or other fish served in a sandwich made with fried flatbread called “bake.” Garlic sauce is drizzled generously over the fish, adding a tangy, zesty kick that perfectly complements the fried flavors.

2. Fried Chicken and Chips

Garlic sauce is a favorite condiment for fried chicken and French fries (chips). It’s the perfect dipping sauce, offering a creamy texture and bold flavor that pairs wonderfully with crispy, salty foods.

3. Grilled and Roasted Meats

Garlic sauce is often used to accompany grilled or roasted meats like chicken, lamb, pork, or fish. Its tangy notes and smooth consistency elevate the smoky flavors of barbecued dishes.

5. Vegetables and Salads

For vegetarians, garlic sauce is a delicious addition to roasted vegetables or fresh salads. It serves as both a dip and a dressing, adding richness and depth of flavor.

How to Store Garlic Sauce

Use a Clean Bottle: Store garlic sauce in a clean, airtight bottle to prevent contamination. Both glass and plastic bottles can be used, but glass is generally preferred as it doesn’t absorb odors or flavors.
Refrigeration is Key: Garlic sauce should always be stored in the fridge to prevent spoilage. The cool temperature helps preserve its freshness and flavor.
Shelf Life: Homemade garlic sauce can last up to 2 weeks in the refrigerator if stored properly. Always check for any changes in smell or texture before using.

Frequently Asked Questions (FAQ)

1. Is garlic sauce spicy?

The spiciness of Trini garlic sauce depends on the amount of hot pepper you use. Traditional recipes often include Scotch bonnet or other hot peppers for a fiery kick, but you can adjust the spice level to your preference by using less pepper or omitting it entirely.

2. Can I freeze garlic sauce?

While freezing garlic sauce is possible, it’s not recommended as the texture can change when thawed. The oil and citrus may separate, resulting in a less creamy consistency. It’s best to make small batches and store them in the fridge.

3. How do I fix a garlic sauce that’s too thick?

If your garlic sauce turns out too thick, simply add a little more lime juice, vinegar, or water while blending. Add the liquid gradually until you reach the desired consistency.

4. Can I use a food processor instead of a blender?

Yes, a food processor can be used to make garlic sauce, but a blender typically produces a smoother texture. If you prefer a chunkier sauce, the food processor is a good option

Trini garlic sauce is more than just a condiment—it’s a burst of bold Caribbean flavors in every drop. Whether you’re drizzling it over bake and shark, dipping fried chicken into it, or using it as a salad dressing, this sauce is a versatile addition to your kitchen.

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