Curry Crab Stuffed Dumplings

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If you’re looking for a dish that combines the bold flavors of curry with the comforting texture of dumplings, curry crab stuffed dumplings are a must-try.

This recipe has fresh flavorful crab meat with aromatic spices and wrapped in tender, doughy dumplings. It’s a fusion of textures and tastes that’s nothing short of irresistible.

Perfect as an appetizer, snack, or even a main course, curry crab stuffed dumplings are a twist on traditional Caribbean curry crab and dumplings.

What Are Curry Crab Stuffed Dumplings?

Curry crab stuffed dumplings are exactly what the name suggests: dumplings filled with a spiced curry crab mixture.

What Do Curry Crab Stuffed Dumplings Taste Like?

These dumplings are a flavor explosion in every bite. The crab meat filling is rich, savory, and slightly spicy, thanks to the aromatic curry powder and peppers.

The sweetness of the crab perfectly balances the spices, while the fresh herbs add brightness to the dish.

The dumpling wrapper is soft and cooked in a coconut curry sauce.

How to Store Curry Crab Stuffed Dumplings

• Refrigeration: If you have leftover dumplings, place them in an airtight container and refrigerate them for up to 3 days. To reheat, steam or warm them in a skillet with a splash of water to retain their soft texture.
• Freezing: To freeze dumplings, place them on a baking sheet lined with parchment paper and freeze them individually before transferring them to a freezer-safe bag.
• Uncooked Dumplings: If you want to prepare them in advance, you can freeze the uncooked dumplings following the same method. When ready to cook, boil or steam them directly from frozen.

Curry Crab Stuffed Dumplings Recipe

Ingredients

For the Filling:

• 1 cup fresh or cooked crab meat (shells removed)
• 1 teaspoon curry powder
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 small pimento or sweet pepper, finely chopped
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon fresh chives or green onions, finely chopped
• 1 tablespoon vegetable oil or butter

The Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup water (adjust as needed)

Coconut Curry Sauce:

• 1 tablespoon vegetable oil
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1 small pimento.
• 1 scotch bonnet pepper (optional, for spice)
• 1 cup coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh cilantro or parsley for garnish

Instructions

Heat the vegetable oil or butter in a skillet over medium heat. Add the onions, garlic, and peppers, and sauté until fragrant.

Stir in the curry powder and cook for another minute. Add the crab meat, green seasoning, salt, black pepper, and chives to the skillet.

Cook for 3–5 minutes, stirring occasionally, until the crab is fully heated and the spices are well combined. Remove from heat and set aside to cool.

Make the Dough

Combine the flour, baking powder, and salt in a large bowl. Gradually add the water and oil, mixing until a soft, pliable dough forms.

Knead the dough on a lightly floured surface for 5 minutes, then cover with a damp cloth and let it rest for 10–15 minutes.

Assemble the Dumplings

Divide the dough into small balls (about 12 pieces). Roll each ball into a circle, about 3–4 inches in diameter.

Place a spoonful of the crab filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape, then pinch the edges together to seal.

You can crimp the edges with a fork for a decorative touch.

Make the Coconut Curry Sauce

Heat the vegetable.

Add the onions, garlic, and peppers, and sauté until soft. Stir in the curry powder and cook for 1–2 minutes to toast the spices.

Add the coconut milk, water, salt, and black pepper. Stir well and bring the sauce to a gentle simmer.

Cook the Dumplings in the Sauce

Carefully place the stuffed dumplings into the simmering coconut curry sauce.

Cover the pot and let the dumplings cook for 10–15 minutes, turning them halfway through to ensure even cooking.

The dumplings are ready when they are soft and cooked through, and the sauce has thickened slightly.

Serve and Enjoy
Serve the dumplings hot, with a dipping sauce of your choice. A simple mix of tamarind or mango chutney works wonderfully with the rich, spiced flavors of the filling.

Frequently Asked Questions (FAQ)

1. Can I use imitation crab for this recipe?
Yes, you can substitute fresh crab meat with imitation crab if needed, though the flavor won’t be as rich and authentic.

2. How spicy are these dumplings?
The spice level depends on the curry powder and peppers you use. Adjust the amount of pepper for a milder or spicier filling.

3. Can I make these ahead of time?
Yes, you can prepare the dumplings in advance and store them in the refrigerator or freezer before cooking.

4. What dipping sauces go well with these dumplings?
Tamarind sauce, mango chutney, or a simple garlic butter sauce pairs beautifully with curry crab stuffed dumplings.

Curry crab stuffed dumplings are a unique and delicious way to enjoy Caribbean flavors in a bite-sized package.

More Caribbean Recipe Like This

• Caribbean Curry Lamb Recipe
• Caribbean Curry Crab and Dumplings Recipe
• How To Make Caribbean Cassava Dumplings?
• Caribbean Cornmeal Dumplings