An Easy Trinidadian Saltfish Accra Recipe

One of my favorite childhood memories was watching my mom make Saltfish Accra with leftover saltfish.

These fluffy, golden fritters were a staple, especially on Good Friday, for breakfast or as a snack. The crispy exterior and soft, savory interior made every bite irresistible.

Now, I’m sharing this easy, delicious recipe so you can enjoy it too!

What is Trinidadian Saltfish Accra?

Saltfish Accra is a popular dish in Trinidad and Tobago. It’s a mixture of salt-cured fish (usually cod) with a seasoned flour batter, then frying until crispy.

Light and savory, Accra is delicious year-round as a snack or breakfast.

Saltfish, or salted cod, is available in most grocery stores, especially in Caribbean or international sections. It’s also found in specialty Caribbean markets or online retailers.

How to Remove Salt from Saltfish

1. Soak: Place saltfish in a bowl, cover with cold water, and let it soak for at least 4 hours or overnight.
2. Boil: Drain, place the fish in freshwater, boil, and simmer for 10 minutes.
3. Rinse: Drain and rinse with cold water. Taste to check salt levels, and repeat the boiling if necessary.

Making Accra with Boneless vs. Bone-In Saltfish

Boneless saltfish is ideal, as it saves time. If using bone-in saltfish, remove the bones after soaking and boiling.

Storing Saltfish Accra

Accra is best fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

To freeze, store cooled Accra in a freezer-safe bag for up to 2 months, thaw in the fridge, then reheat.

Sauces for Saltfish Accra

Enhance the flavors with these dips:

• Tamarind Sauce: Tangy, sweet, and spicy
• Pepper Sauce: Adds a bit of heat
• Garlic Sauce: Creamy with a garlic kick
• Chutney: Mango or tamarind for flavor

Recipe: Trinidadian Saltfish Accra

Ingredients

• 1/2 lb saltfish (boneless, prepared as described above)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 small hot pepper (Scotch bonnet or pimento), chopped (optional)
• 2 tbsp fresh chives or parsley, chopped
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• Green seasoning
• Chief Fish seasoning
• Water (about 3/4 cup)
• Oil for frying

Instructions

Prepare Saltfish: Boil to remove salt, then flake it into small pieces.

Make the Batter: In a bowl, mix flour, baking powder, onion, garlic, hot pepper, chives, black pepper, fish seasoning, green seasoning, and paprika. Add the flaked saltfish.

Add Water: Slowly add water, stirring to a thick, smooth batter.

Fry the Accra: Heat oil in a frying pan. Drop spoonfuls of batter into the hot oil and fry until golden brown on all sides (about 2-3 minutes per side).

Drain and Serve: Remove from oil, drain on paper towels, and serve hot with your favorite sauce.

Air Fryer Method

For a healthier version:

1. Preheat air fryer to 350°F.
2. Spray or brush the basket with oil.
3. Place spoonfuls of batter, ensuring they don’t touch.
4. Air fry for 8-10 minutes, turning halfway through, until golden brown.

Final Thoughts
Saltfish Accra is a flavorful dish that’s simple to make and loved by many.