A good pepper sauce recipe is very hard to come by. My son puts pepper sauce on everything he eats.

Thus, if you love spicy food and want to add a kick to your meals, Trini Homemade Pepper Sauce is the perfect condiment for you!

This flavorful sauce is a must-have in Trinidadian cuisine, known for its tangy heat and vibrant flavor. So if you are a fan of spicy dishes or just looking to try something new, making this pepper sauce at home is easy and rewarding.

What Is Trini Homemade Pepper Sauce?

Trini Homemade Pepper Sauce is a fiery, tangy sauce made primarily from Scotch bonnet or habanero peppers, garlic, lime, and vinegar.

This sauce is a beloved condiment spice everything from meats and seafood to rice, vegetables, and even sandwiches.

The blend of fresh ingredients creates a unique, bold flavor, from moderately spicy to extremely hot, depending on the pepper.

Easy Trinidad Homemade Pepper Sauce Recipe

Ingredients:

15 Scotch bonnet or habanero peppers (adjust for your spice tolerance)
4 cloves garlic, peeled
2 limes, juiced
1/2 teaspoon salt
1 small carrot, chopped (for added sweetness and texture)
2 teaspoons mustard (for a tangy kick)
1 cup white vinegar (may need a little more for desired consistency)

Instructions:

Prepare the Ingredients: Remove the stems from the peppers. If you prefer a milder sauce, you can remove the seeds (but keep them if you like it extra hot). Chop the carrot into small pieces.

Blend Everything: Add the peppers, garlic, lime juice, salt, chopped carrot, mustard, and vinegar to a blender. Blend until smooth. If the sauce is too thick, add more vinegar a little at a time until you reach your preferred consistency.

Taste and Adjust: Taste the sauce and adjust the salt or vinegar if needed.

Store: Pour the sauce into a clean glass bottle or jar and store it in the fridge.

Note: Be careful when handling hot peppers! It’s best to wear gloves to protect your hands and avoid touching your eyes.

What Else Can You Add to Trini Pepper Sauce?

Fruits: Try adding mango, pineapple, or papaya for a touch of sweetness to balance the heat.
Honey or Sugar: A small spoonful of honey or sugar can add a subtle sweetness that complements the spiciness.

Feel free to experiment and find the combination that you enjoy the most!

How to Store Trini Pepper Sauce

Refrigerate: Store your homemade pepper sauce in a sealed glass bottle or jar in the refrigerator. It will stay fresh for up to 2-3 months.

Freeze for Longer Storage: Keep your pepper sauce longer, pour it into ice cube trays, and freeze. Transfer the frozen cubes to a ziplock bag, and you can store them in the freezer for up to 6 months.

Sterilize Your Containers: Before storing, sterilize your jars or bottles by boiling them in hot water. This helps prevent bacteria and mold growth, ensuring a longer shelf life.

FAQs About Trini Homemade Pepper Sauce

Can I use other types of peppers?
Yes! While Scotch bonnet peppers are traditional, you can substitute them with habanero peppers for a similar heat level. If you prefer a milder sauce, use jalapeños or cayenne peppers.

How long does homemade pepper sauce last?
When stored properly in the refrigerator, it can last up to 2-3 months. For longer storage, freeze it in small portions.

Can I make the sauce less spicy?
To reduce the heat, remove the seeds and membranes from the peppers before blending. You can also add more carrots or fruit like mangoes to mellow out the spice.

Is it normal for my sauce to separate?
Yes, it’s normal for homemade pepper sauce to separate after sitting for a while. Just give it a good shake before using it.

Making Trini Homemade Pepper Sauce is a fun and easy way to add flavor to your dishes. Whether you like it super spicy or prefer a milder kick, this recipe is flexible and can be tailored to your taste.

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