Trinidad Boiled Corn

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If you’ve ever visited Trinidad and Tobago, chances are you’ve had Trinidad boil corn, a popular street food enjoyed by locals and visitors.

This dish is more than just boiled corn; it’s a flavorful Caribbean delight seasoned with spices and sometimes paired with exciting additions like pigtail, shrimp, or crab.

What is Trinidad Boil Corn?

Trinidad boil corn is a dish that combines fresh corn on the cob with a flavorful broth infused with Caribbean spices.

Unlike plain boiled corn, this version gets its unique taste from being cooked in a seasoned liquid with herbs, coconut milk, and bold spices like garlic and thyme. You can have it with a snack or as a side dish.

This dish stands out because of its versatility. While the main ingredient is sweet corn, you can add seasonings, salted pigtail, shrimp, or crab, which add a savory depth to the dish.

Ingredients for Traditional Trinidad Boil Corn

Essentials

• Fresh corn-on-the-cob (4-6 pieces)
• Coconut milk (1 cup)
• Water (enough to cover the corn)
• Salt (to taste)
• Garlic (2-3 cloves, minced)
• Hot pepper (1 whole or chopped, optional for spice)
• Thyme (2 sprigs, fresh or dried)

Optional Ingredients for Added Flavor

• Scallions (green onions) (2 stalks, chopped)
• Onions (1 medium, sliced)
• Butter (2 tbsp for richness)

How to Make Trinidad Boil Corn

Step 1: Prepare the Corn

Peel the corn and remove any silks. Wash the corn thoroughly and set it aside.

Step 2: Create the Flavorful Broth

In a large pot, combine coconut milk, water, garlic, thyme, and salt.

Add scallions, onions, and hot pepper for additional flavor.

Bring the mixture to a boil, allowing the spices to infuse the liquid.

Step 3: Add the Corn

Once the broth is boiling, place the corn into the pot, ensuring it is fully submerged.

Reduce the heat to medium, cover the pot, and let the corn simmer for 20-30 minutes until tender.

Step 4: Add Protein (Optional)

If you’re using pigtail, shrimp, or crab:

Pigtail:  Boil the corn beforehand to remove the salt. Add it to the corn.

Shrimp: Add during the last 5-10 minutes of cooking to avoid overcooking.

Crab: Add alongside the corn and let it cook fully, releasing its rich flavors into the broth.

Step 5: Serve and Enjoy

Once cooked, remove the corn from the pot and serve it warm. Drizzle some of the seasoned broth over the corn.

What Can You Add to Boil Corn?

One of the best things about Trinidad boil corn is its versatility. Here are some common and tasty additions to elevate your dish:

1. Salted Pigtail

Salted pigtails add a savory and smoky flavor to the broth. Boil the pigtail first to reduce its saltiness before adding it to the corn pot.

2. Shrimp

Shrimp adds a delicate seafood flavor to the dish. Season the shrimp with a little pepper and garlic before adding it to the pot.

3. Crab

Adding crab makes the dish a feast. The natural sweetness of the crab pairs beautifully with the seasoned corn and coconut broth.

4. Spices and Herbs

Don’t be afraid to experiment with additional spices like paprika, cumin, or even a dash of curry powder for a unique twist. Fresh cilantro or parsley can also be added as a garnish.

Tips for Making the Best Trinidad Boil Corn

• Use fresh corn: For the sweetest and most tender results, try to use freshly picked corn.
• Adjust the spice level: If you’re not a fan of heat, do not use hot pepper.
• Let it simmer: The longer the corn sits in the seasoned broth, the more flavor it will absorb.
• Serve with the broth: Offer small bowls of the broth on the side for dipping or sipping.

If you’re looking to bring the flavors of the Caribbean to your kitchen, give this Trinidad boil corn recipe a try. It’s easy to make, full of flavor, and adaptable to your preferences.

More Corn Dishes

• Caribbean Cornmeal Dumplings