If you’ve ever visited Trinidad and Tobago, chances are you’ve had Trinidad boil corn, a popular street food enjoyed by locals and visitors. This dish is more than just boiled corn; it’s a flavorful Caribbean delight seasoned with spices and sometimes paired with exciting additions like pigtail, shrimp, or crab. What is Trinidad Boil Corn? […]

How do you like your Pelau: wet or dry? I personally love my pelau in between not too wet or not too dry. Just right! This hearty one-pot meal is rich, filling, and packed with a delicious balance of sweet, savory, and spicy flavors. It’s one of the Caribbean’s most beloved dishes and is often […]

Another favorite amongst Trinis, chicken puffs is a must-have for every sweet box. Trinidadian Chicken Puffs are a beloved savory treat that combines the buttery goodness of choux pastry with a creamy, flavorful chicken filling. They’re perfect for parties, snacks, or even a light meal. I’ve been making these puffs for years, and they’re always […]

Every year for my Thanksgiving, I bake 10 loaves of my special Coconut Sweet Bread to share with my community. I also prepare this bread for my sweet boxes, which I sell sometimes. It’s always a crowd favorite, and for good reason. It’s rich, flavorful, and irresistibly moist. If you’ve never tried Coconut Sweet Bread, […]

A good pepper sauce recipe is very hard to come by. My son puts pepper sauce on everything he eats. Thus, if you love spicy food and want to add a kick to your meals, Trini Homemade Pepper Sauce is the perfect condiment for you! This flavorful sauce is a must-have in Trinidadian cuisine, known […]

I have always loved macaroni pie. It’s one of those dishes that brings comfort and joy with every bite. In Trinidad and Tobago, macaroni pie is more than just a meal; it’s a staple at Sunday lunches, festive gatherings, and limes. It’s creamy, cheesy goodness no one can resist. Whether paired with stewed chicken, fried […]

I love everything with shrimp in it. Whether it’s grilled, curried, or sautéed, shrimp always delivers delicious flavor in no time. One of my all-time favorites is Trinidad Pepper Shrimp. This quick and spicy dish is packed with bold Caribbean flavors and makes for a perfect appetizer or side dish. If you enjoy a little […]

I have never in my 31 years of living in Trinidad called Aloo Pie; potato pie. I do not know why people will make that mix-up. Trinidad Potato Pie is a rich, creamy, and cheesy dish that has become a beloved staple at Sunday lunches in Trinidad and Tobago. This dish combines mashed potatoes, flavorful […]

Pumpkin choka is a tasty Caribbean dish, especially in Trinidad and Tobago, and is another popular Divali food. It’s a quick, easy-to-make recipe with roasted pumpkin mashed and seasoned with a blend of spices and aromatics. This dish brings out the natural sweetness of pumpkin, balanced with bold, savory flavors. Pumpkin choka is a traditional […]

In my family, we eat stew chicken at least three times a week. It’s one of those dishes that we can never get tired of. On Sundays, it’s an essential part of our lunch table, paired with callaloo, white rice, or provisions. There’s something magical about the rich flavor of stewed chicken that no Trini […]