Jamaican cooking is fire, flavor, and heritage in every bite. It’s the sizzle of jerk on the grill, the slow simmer of oxtail stew, and the unmistakable aroma of pimento and thyme.
This is the way my granny used to make salted mackerel run down. It is creamy, delicious, and so easy to make. There’s one recipe I always keep in rotation; this dish. It’s my go-to recipe because even when my cupboards are nearly bare, I can always count on having mackerel and coconut milk. When…
This ackee and corned pork recipe is a quick and easy dish. It always comes out juicy, and the pork is crispy. Ackee is a perfect breakfast, and you can pair it with basically anything. For the past few weeks, I have been sharing my favorite ackee recipes, and it has turned out to be…
Jamaican grape nut ice cream is the easiest and most delicious homemade recipe ever. Believe me, it only takes four ingredients, a freezer, and a couple of hours to make this creamy delight. I never have the space in my freezer to have ice cream, but there is something of Grape Nuts that I had…
Callaloo is a staple in many Caribbean homes. While each Caribbean country makes it slightly different, it is still a tasty dish if you are looking for a vegan option. These days, I have been posting a lot of Jamaican vegan recipes, and you guys have been going crazy for them. The idea of having…
This Jamaican stew peas in coconut milk is a family favorite that both parents and children love. Traditionally, you will find salted pigtail, but today I will be focusing on the vegan version. Stewed peas are one of the best comfort foods, and there are so many variations. It is such a popular dish that…
With its rich curry sauce and soft roti, this is the best Jamaican curry chicken and roti recipe. It is so easy to make with Blue Mountain curry powder and potatoes. It is my birthday today, and there is one meal that I am in the mood for: Jamaican curry chicken and roti. Why? Because…
This easy Jamaican steamed fish with okra and crackers is a yummy addition to your weekdays. It is absolutely flavorful, and you’ll want to make double batches every time. I posted this recipe on my Facebook page, and everyone loved it. With all the comments and shares this dish has gotten, I had to share…
Steamed fish and bammy are a complete meal in many Jamaican homes, including mine. This fish is well seasoned and full of my favorite ingredient: coconut milk. Red snapper, is steamed down with fresh herbs and vegetables. You will also enjoy the authentic taste of the bammy that is soaked, fried, and then steamed. These…
Jamaican steamed cabbage goes great with rice and peas, stew oxtail, and plantains. I am so excited to share this recipe with you. It is mouthwatering and so delicious. If you love colorful, flavorful food that’s easy to make, then you’ve come to the right place. This dish has cabbage, bell peppers, and carrots. It…
I am so excited to share a recipe close to my heart that always brings back memories from my childhood in Jamaica. It’s called Toto, a traditional coconut cake. When I was younger, my grandmother used to make this when she had a lot of leftover coconut. You see, we had a coconut tree in…