If you’ve ever tasted jerk chicken straight off a grill in Jamaica, you know that smoky, spicy flavor is unforgettable. But what if you want to enjoy that same goodness without firing up the coals? I’ve been exploring easier ways to make classic Caribbean dishes without losing the spirit of the recipe. Today I’m sharing…
In my kitchen, cooking a little extra rice has become second nature. I leave it ready for a quick stir-fry or a late lunch. But extra jerk chicken? Now that’s a surprise. Jerk chicken goes so fast in my house. Old habits die hard, though. Even with my children at their granny’s house this July-August…
Jamaica always had bold flavors, and you can find them in every meal. One of those unforgettable flavors is a jerk marinade. Whether it’s on a Sunday chicken or sizzling over hot coals at a beach lime, jerk will always be one of the most popular dishes to come from this amazing country. Today, I’m…
I remember the first time I tried brown stew chicken. It was at a family gathering in south Trinidad, but the woman who made it was Jamaican-born. She told stories between spoonfuls, and when I tasted it, I understood why. Jamaican Brown Stew Chicken is one of those dishes that is a must-have for every…
Today, we’re looking into one of my all-time favorite comfort foods from the Caribbean. It’s Saltfish Run Down. If you grew up in a Jamaican household, chances are you’ve smelled the coconut milk bubbling and the salty fish stewing before breakfast even hit the table. And if you’re new to Caribbean flavors, get ready to…
There’s something about biting into a flaky Jamaican patty that just hits different. The crunch of that golden pastry. The warm, spiced filling inside. It doesn’t matter if you like beef, chicken, or veggie, a patty, it’s pure comfort food. And while you can grab one at a bakery or corner store, there’s no reason…
There’s nothing like a plate of tender, fall-off-the-bone oxtails. The rich, slow-cooked meat with deep, savory flavor has been a favorite of mine since childhood. You can serve it over rice and peas or tucked inside a buttery pastry, oxtail always hits the spot. But have you ever had oxtail Jamaican patties? If not, you’re…
There’s something about Jamaican oxtail that just feels like home. I know, I know—oxtail might sound intimidating if you’ve never cooked it before, but trust me, once you taste it, you’ll be hooked. This dish is rich, tender, and full of deep, slow-cooked flavors. And when you pair it with buttery cabbage and fluffy rice?…
If you’re looking for a meal that’s packed with flavor, tender meat, and a warm, comforting vibe, you’ve come to the right place. Growing up, the aroma of oxtail stew simmering on the stove was a sign of a special occasion, a family gathering, or simply a day when my mom wanted to wrap us…
If you’re craving bold flavors and a comforting, hearty meal, Jamaican Brown Stew Fish is calling your name. This dish delivers tender fish, a rich, savory sauce, and a touch of sweetness, in one satisfying bite. However, the secret to getting that lovely color is browning the fish. What is Browning the Fish? Browning is…