Trinidad Baked Potato Pie Recipe

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I have never in my 31 years of living in Trinidad called Aloo Pie; potato pie.

I do not know why people will make that mix-up.

Trinidad Potato Pie is a rich, creamy, and cheesy dish that has become a beloved staple at Sunday lunches in Trinidad and Tobago.

This dish combines mashed potatoes, flavorful vegetables, and a silky white sauce baked to perfection, creating an irresistible golden crust.

It’s comfort food with a Caribbean twist, packed with flavor, and perfect for sharing with family and friends.

What is Trinidad Potato Pie?

Trinidad Potato Pie is a baked casserole made with mashed or cubed potatoes, a medley of vegetables like sweet peppers, corn, and celery, and a creamy cheese sauce.

The dish is topped with cheese and baked until golden and bubbly. This Caribbean classic is a satisfying and flavorful side dish, often paired with roasted meats, stews, or fried fish.

The creamy texture, and the crunch of baked cheese on top, make it a crowd-pleaser for Sunday lunches, potlucks, and festive gatherings.

Ingredients for Trinidad Potato Pie

• 1 ½ lbs potatoes: Washed, boiled, peeled, and cubed (or mashed).
• 1 cup cheese: Grated. You can use cheddar or a cheese of your choice.
• ½ cup corn: Fresh, frozen, or canned.
• ½ chopped celery: Adds a fresh, herby flavor.
• ½ medium onion: Chopped finely for added aroma.
• 1 pimento pepper: Chopped finely, for a mild heat.
• 2 tbsp butter: For the white sauce.
• 1 ½ cups evaporated milk: Gives the sauce its creaminess.
• 2 tbsp flour: Thickens the sauce.
• 1 red sweet pepper: Chopped, for color and sweetness.
• Salt and black pepper: To taste.
• Parsley and paprika: For garnish.

How to Make Trinidad Potato Pie

Wash and boil the potatoes until soft. Peel and cut into cubes. Alternatively, mash the potatoes for a creamier pie. Set aside.

Melt the butter in a saucepan over medium heat. Add the pimento pepper and onion, and sauté for 1 minute until fragrant. Stir in the flour and cook for another minute. Gradually pour in the evaporated milk, stirring continuously until the sauce thickens. Turn off the heat.

Add the corn to the prepared potatoes. Pour the white sauce over the potatoes and mix well. Stir in half the cheese, celery, and red sweet pepper. Mix until evenly combined.

Grease a baking dish with butter or oil. Spoon the potato mixture into the dish and smooth the top. Sprinkle the remaining cheese over the top.

Garnish with parsley and paprika. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden and bubbly.

Substitutions

If you don’t have all the ingredients or want to customize the dish, here are some substitutions:

• Potatoes: Use sweet potatoes or a mix of both for a unique flavor.
• Cheese: Replace cheddar with mozzarella, Monterey Jack, or vegan cheese for dietary preferences.
• Evaporated Milk: Substitute with regular milk, cream, or a dairy-free alternative like almond or coconut milk.
• Pimento Pepper: Use a mild chili or bell pepper if pimento is unavailable.
• Corn: Swap with peas, diced carrots, or other vegetables for variety.

What to Eat with Trinidad Potato Pie

Roasted or Fried Chicken: A classic pairing for Sunday lunch.

Stewed Meat or Fish: The savory flavors of stews complement the creamy potato pie.

Rice and Peas: For an even heartier Caribbean meal.

Salad: A fresh green salad adds crunch and freshness to your plate.

How to Store Trinidad Potato Pie

If you have leftovers or want to make it ahead, here’s how to store your potato pie:

Refrigerator: Allow the pie to cool completely, then cover it with foil or plastic wrap. Store in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Freezer: Wrap the dish tightly in aluminum foil or transfer it to an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Make Ahead: Prepare the pie up to the baking step, then cover and refrigerate for up to a day. Bake when ready to serve.

FAQs About Trinidad Potato Pie

Can I make Trinidad Potato Pie vegan? Yes! Use plant-based butter, non-dairy milk, and vegan cheese to create a vegan version.

Can I add meat to the pie? Certainly! Add cooked bacon, shredded chicken, or even diced ham for a meatier version.

Can I use other types of vegetables? Absolutely! Try adding carrots, broccoli, or spinach for added nutrition and flavor.

What if I don’t have an oven? You can cook the mixture on the stovetop and serve it as a creamy mashed potato dish without baking.

Trinidad Potato Pie is a comforting and flavorful dish that has earned its place as a Sunday lunch favorite in Caribbean homes.

Its creamy texture, cheesy topping, and the medley of fresh vegetables make it a versatile and satisfying side dish for any occasion.

More Sunday Lunch Side Recipes

• Trinidadian Callaloo Crab Recipe For Sunday Lunch
• Trinidad Tasty Stewed Chicken Recipe
• Trinidadian Stewed Lentils Recipe
• Yellow Saffron Turmeric Rice Recipe