Trini Hot Cross Buns

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Good Friday mornings always meant one thing: the enticing aroma of freshly baked hot cross buns filling the house.

It was a tradition that made Easter special, as the entire family gathered around the table to enjoy these spiced buns with a warm cup of tea.

The buttery, fluffy texture and the hint of cinnamon and nutmeg made every bite unforgettable.

Why Are Hot Cross Buns Special?

Hot cross buns are more than just a sweet treat; they carry deep-rooted traditions.

The cross on top symbolizes the crucifixion of Jesus, making them a meaningful addition to Easter celebrations.

In Trinidad, these buns are infused with local flavors, making them uniquely Caribbean.

Ingredients for Trini Hot Cross Buns

To make authentic Trini hot cross buns, you need a thoughtful selection of ingredients that bring flavor, texture, and that little Caribbean magic. Here’s what you’ll need:

Flour: All-purpose flour forms the base of the buns, giving them structure and softness.

Spices: The warmth of ground cinnamon, nutmeg, and allspice creates the signature spiced flavor that defines hot cross buns.

Yeast: Active dry yeast is key for making the buns rise.

Milk: Warm milk activates the yeast and ensures the dough remains moist and soft.

Butter: Melted butter adds richness and makes the dough easy to handle.

Egg: A single beaten egg contributes to the buns’ fluffy texture.

Vanilla Extract: Just a dash brings a lovely aromatic depth to the dough.

Raisins and Mixed Peel: These traditional add-ins give the buns bursts of sweetness and a subtle chewy texture.

Sugar: Granulated sugar sweetens the buns, but not too much—it’s all about balance.

Salt: A pinch enhances the overall flavor, making every ingredient shine.

Ingredients for Trini Hot Cross Buns

• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 cup warm milk
• 1 tsp mixed essence or vanilla essence
• 1 large egg
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 2 tsp active dry yeast
• 3 tbsp unsalted butter, softened
• 1/4 cup raisins or currants (optional)
• 1/4 cup dried mixed fruit (optional)

Glaze:

• 3 tbsp granulated sugar
• 2 tbsp water

Icing:

• 1/2 cup icing sugar
• 1–2 tbsp milk or water (adjust for desired consistency)

Instructions:

Prepare Wet Ingredients:

In a large mixing bowl, combine the warm milk, essence, yeast, sugar, and egg. Mix until the ingredients are well incorporated and the yeast begins to dissolve.

Combine Dry Ingredients:

Sift the flour, cinnamon, nutmeg, and salt into the bowl with the liquid mixture. Stir until a sticky dough begins to form.

Add Butter and Fruits:

Add the softened butter, raisins, currants, and dried mixed fruit (if using). Knead the dough on a lightly floured surface for 7–10 minutes or until it becomes smooth and elastic.

Let Dough Rise:

Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place until doubled in size. This typically takes about 1–1.5 hours.

Shape the Buns:

Divide the risen dough into small, even portions (roughly the size of golf balls). Shape each portion into a round ball and place them in a greased baking dish, leaving a bit of space between each.

Proof the Dough:

Cover the baking dish and allow the buns to proof in a warm place for 45 minutes or until they double in size again.

Bake:

Preheat your oven to 175°C (350°F). Bake the buns for 15–20 minutes or until golden brown.

Make the Glaze:

While the buns are baking, bring the sugar and water to a boil in a small saucepan, stirring until the sugar dissolves completely. Once the buns are out of the oven, brush the glaze over them while still hot.

Prepare the Icing:

Mix the icing sugar with milk or water until you reach a thick but pipeable consistency. Allow the buns to cool slightly, then pipe the icing in a cross pattern on top of each bun.

Tips for Perfect Hot Cross Buns

1. Use Fresh Yeast: Ensure your yeast is active for the best rise.
2. Customize the Add-ins: Swap raisins for chocolate chips or dried cranberries for a modern twist.
3. Don’t Skip the Glaze: It adds a beautiful sheen and enhances the flavor.

The Cultural Significance of Trini Hot Cross Buns

In Trinidad and Tobago, hot cross buns are more than just food; they symbolize community and tradition. Families often bake them together, sharing stories and laughter.

More Trini Dessert Recipes

• Trinidad Milk Barfi Recipe
• How To Make Trinidad Moist Currants Roll?
• Moist Trini Marble Sponge Cake
• Trinidad Coconut Sweet Bread