7 Classic Trini Soup Recipes For Soup Saturday’s
Classic soup recipes are great for a couple of reasons.
- Trini soups are the cornerstone of every Saturday lunch.
- If you’re making soup for lunch, then you are going to pack it with flour dumplings, a meat of your choice, and provisions.
So if you are having a filling soup while giving yourself less work with this one-pot recipe, then it’s a win-win.
And if you’re into Trinidadian dishes and want a good recipe, then I have got you covered for the rest of seven Saturdays.
So grab a two (or three) and enjoy your lunch for the weekend.
Corn Soup
Corn soup is one of my favorites since you can eat sweet corn.
If you’re in the mood, you can add carrots, potatoes, or other provisions, and then this is a great soup to make!
Also, the prep is 20 minutes, takes just 30 minutes to cook, and serves 6 people. I think it’s a great one to put on your list!
Recipe: Corn Soup
Trini Pig Tail Soup
If you have never had pigtail soup before, then you are missing out. This soup is so satisfying, comforting, and filling!
Additionally, I have made this soup multiple times, and it features a variety of delicious ingredients, ready in under 50 minutes.
I’d say give it a try!
Recipe: Pigtail Soup
Lentil Soup
I’m sorry, but lentil soup tastes so yummy.
Also, you’re getting ingredients like lentils, which are high in protein.
I don’t know how you even say no to a soup recipe like this.
However, the prep is like many Trinidadian soups; it takes a bit of time to make, but it is worth it at the end.
Oxtail Soup
I love oxtail in general, so I would not be opposed to trying this in a soup.
But it is one of the most expensive soups to make or buy. But at any time, I’m ready to go to the store so I can make it tonight!
Beef Soup
I love Beef soup, and especially when it’s cut up into chunks.
Now, it might not exactly qualify as a healthy recipe, but that’s not our goal here. Instead, we’re focusing on something comforting and irresistibly satisfying, something that truly hits the spot and makes you feel good inside.
And if you’re in the mood for this classic soup, then I’d say give this recipe a try!
Pig Foot Soup
I’ve loved this soup since I was a kid!
You can’t go wrong with pig foot soup. But you should use a pressure cooker or slow cooker to soften the meat.
After that, making pig foot soup the Trini way is smooth sailing.
Chicken Foot Soup
Chicken foot soup is one for Saturday evenings.
I have eaten this twice for the month already. You do not need a slow cooker to soften the meat, and once you have seasoned the soup well, you are in for a treat.
